10 Ways to Make Sure Your Produce Is Clean
April 14th, 2011
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You’ve gotten the message — eat fresh fruits and vegetables for good health. Five servings a day (about a half-cup each) provide essential vitamins and minerals, plus fiber, antioxidants and a multitude of phytochemicals that keep us well and protect us from cancer, heart disease and other illness. Yet, you still have concerns about the pesticides and food-grade waxes used on produce. What purpose do they serve and do they pose a risk? Read more…